Monday May 18th Update:
Fish as usual for the week before Bank Holiday then missing for 26th & 27th although the auction market was cancelled due to low supplies so minimal if any spare fish available for late orders this week.
Tuesdays & Wednesdays ONLY!
After a bill for £100 for extra texts over the last couple of weeks I will be limiting use of my usual mobile phone. You might receive a text message from me on a different number, it is a borrowed phone so please do not call or send texts to it unless within an immediate conversation.
Please read below.
Supplies have improved this week. My main supplier had to close due to the auction market shutting. The market is planning a 3-day week before the late Spring Bank Holiday (NOW POSTPONED.) I do have one supplier where I hope to source stock but I do not know what fish is available until I arrive each monday morning. I need to place my pre-order on fridays hence I need to know what my customers want before this so please try to order early ! !
Phone click: 07790459051
Txt Message Text me
A change in working practice is required. If you would like a delivery then please text me your address so I can check if you are on my route. I will not be continuing my stand at Jubilee Crescent until further notice. The tuesday when lockdown started I was one hour behind schedule by 7pm and exchanged 94 messages/calls. 840 texts in April – please see below! For any of my pre-existing regular customers; I might be able to call sometime during the day on my existing route or arrange to meet at a suitable location so please get in touch.
Please do get in touch and leave your address & phone number. I plan to be in the village at 10am wednesdays making house calls as above.
On all of my house calls I will need to deliver without direct personal contact. This will mean leaving your fish in a suitable open clean container / saucepan, only with a lid on if it is left outside, in your porch or by your doorstep. Please leave your money loose in the container – no plastic bags or envelopes.
If possible please leave your porch door opened so I do not need to touch the door handle.
Before the weekend is best for pre-orders so I can place an order with my supplier.
A pre-order by text is the easiest/best way for me if possible but a phone call is fine, I will probably not reply unless there is a problem, please do not reply again with a thank-you, too many messages incoming preventing me from going to my next stop.
Also a note on your door or on the container is fine. By all means place the container in position when you see me arrive or just before, also a wave through the window will let me know that all is good. I will always have enough change if needed. If you do need to talk to me then please give me a shout but then close your door before I deliver your fish.
I am keeping my distance from anyone & everyone where possible. If you do visit me in person at the van please remain at a suitable distance away on the footpath. TWO METRES IS TOO CLOSE FOR ME ! – this is very important for traceability reasons. To carry on my work I need to be able to demonstrate that I am able to work in a self-contained way with no personal contact.
The best hand-picked fresh Grimsby fish in Coventry, tuesdays & wednesdays only!
The journey in my fishvan to Coventry starts at 3.30am each tuesday morning with my first doorstep call just before 9.00 am. If you would like the Coventry fishman to bring you fresh fish every week and you live on my daily route and are home when I visit then I might be able to call at your house.
Many thanks for all of your kind comments about Joni’s puppies www.blacklabradorpuppies.co.uk They are fully grown now and all are doing well.
New customers tell me that with living in Coventry fish, especially good quality fresh fish is hard to find. Now you know where to find it. I’m on Grimsby Fish Docks (I live in Grimsby) early on monday mornings selecting the best fish from several merchants along with smoked fish from Ian’s smoke house, MTL. Main seafood varieties include haddock, cod, plaice, salmon, seabass and trout. Kippers, smoked haddock, herring roe & fishcakes. Also depending upon availability and market-price are hake, tuna, halibut, lemon sole, mackerel, whiting, Pollock, monkfish tail, red bream, witches, sliced smoked salmon and Hot Kiln-roasted Salmon. Seasonal lines include cod roe – sometimes called Hard Roe, Fresh Dressed Crabs and Mussels.
My customers tell me that mine is the best fish they’ve ever tasted –
DO YOU WANT THE BEST FISH YOU’VE EVER TASTED?
Congratulations to all the Winners of the winter and spring prize draws. Keep an eye out for news of the next one!
NO FISH STAND HERE UNTIL FURTHER NOTICE – POSSIBLY AFTER august bank holiday !
A short video of where you can find me in Radford:
Below is a five minute video of what goes on down dock. Red Bream being filleted, skate wings being skinned, a fish house on a cold day with warm hats, large cod being cut. These guys and some girls work long hours from 5am until 3pm in unheated fish houses, in the winter there’s always ice from the fish boxes floating in the cutting tubs.
video by AiLExecution